VOLTAGE SOURCE; ELECTRICAL VOLTAGE: 400 VAC – 500 VAC; FREQUENCY: 45 HZ – 65 HZ; OUTPUT ELECTRICAL VOLTAGE: 24 VDC; OUTPUT ELECTRICAL CURRENT: 40 A; NOMINAL POWER: 80 W; POWER SUPPLY QUINT 24VDC/40A;PHOENIX CONTACT; PRIMARY SWITCHED MODE; INPUT NOMI NAL VOLTAGE RANGE=3X400-500VAC; INPUT VOLTAGE RANGE=3X320-575VAC/450-800VDC; FRECQUENCY RANGE=45-65HZ/0HZ; CURRENT CONSUMPTION(WITH NOMINAL LOAD)=3X1,9A AT 400VAC/1,7A AT 480VAC; NOMINAL OUTPUT VOLTAGE UN/TOLERANCE=24VDC+1%; SETTING RANGE OF THE OUTPUT VOLTAGE=22 ,5-28,5VDC; NOMINAL OUTPUT CURRENT IN=40A; MAKE

La industria de alimentos y bebidas enfrenta constantemente desafíos para garantizar la seguridad alimentaria, aumentar