TRANSMITTER, TEMPERATURE; TYPE: SMART LINE , RANGE: 3.8MA – 20.8 MA DC, OUTPUT: TWO WIRE, 4-20
MA HART PROTOCOL COMPLIANT, , ELECTRICALRATING: 10.8 TO 30 V DC, CONNECTION: CONDUIT NPT 1/2 IN, ELECTRICAL
CONNECTION: CONNECTION SCREWS M3 NICKEL PLATED BRASS 3 INPUTS; SINGLETC, DUAL TC AND RTD SENSOR; FFT:
HARD PROTOCOL/4-20MA; EXPLOSION-PROOFHOUSING; 2 ADAPTORS 1/2 IN NPT TO M20; TRANSMITTER
CONFIGURATION/CALIBRATION CERTIFICATE; ENGLISH MANUAL, CALIBRATION RANGE FOR T/C TYPEK: 0-900°C; P/N:
STT25H-0-EN0-TTE-S20-0D0-00-3S, MNFR: HONEYWELL TURKIARABIA LTD., P/N: STT25H-0-EN0-TTE -S20-0D0-3S+XXXX, MNFR:
HONEYWELLTURKI ARABIA LTD., P/N: STT700-3H-A2E-UUOOOP-90A1-13S-C-F1-OOOOO, MNFR: HONEYWELL TURKI ARABIA
LTD.; INSPECTION REQUIREMENT: ANALYSIS/CALIBRATION CERTIFICATE TO BE PROVIDED ALONG WITH THE MATERIAL
La industria de alimentos y bebidas enfrenta constantemente desafíos para garantizar la seguridad alimentaria, aumentar
