VALVE, CONTROL; TYPE: BUTTERFLY , SIZE: DN 50 MM, DESIGN RATING: PRESSURE RATING 10 BAR , BODY
MATERIAL: CAST IRON EN 1561 EN-GJL-250 (5.1301) , FLOW CHARACTERISTICS: 160 NM3/H , ACTUATOR TYPE: PNEUMATIC ,
CONNECTION: WAFER , TRIM: 106 , TEMPERATURE RATING: 20 TO 50 °C; FFT: COMPLETE WITH BUTTER FLY VALVE;
ACTUATOR; LIMIT SWITCH AND SOLENOID VALVE: 24VDC; AIR FAILURE VALE: OPEN; MODEL: OPTISEAL; FIG14 TRIM 106; ANSI
150 C/W 79E00604; SPRING RETURN ACTUATOR AND 792 LP LIMIT SWITCH AND 791B (24V DC, 3/2 WAY ) SOLENOID VALVE;
CONTINOUOS GALVANIZING LINE- FURNACE; FLAT PRODUCTS FACILITY COLD MILL; P/N:
OPTI-0050W0M10010-I3S00S0N000IB+PS-A-89E0060410N2M+Z, MNFR: KEYSTONE VALVES/TYCO VALVES & CONTROLS,
REFERENCE: IDENT NO: 46352, MNFR: VAI; INSPECTION REQUIREMENT: HYDRAULIC/ PRESSURE TEST CERTIFICATE, LEAK
TEST CERTIFICATE, ANALYSIS/ CALIBRATION CERTIFICATE & VALVE DATA SHEET TO BE PROVIDED ALONG WITH MATERIAL

La industria de alimentos y bebidas enfrenta constantemente desafíos para garantizar la seguridad alimentaria, aumentar