HOISTING ACCESSORY OF ANOTHER TYPE; COMPONENT: VERTICAL/HORIZONTAL ARTICULATED PLATE HANDLE; CAPACITY 3T; CLAW WITH THREADED CLAMPING PIN; INTERNAL DIAMETER OF HOISTING HANDLE: 50 MM; EACH PART MUST BE MARKED ON ITS BODY (WITHOUT COMPROMISING ITS MECHANICAL PROPERTIES) WITH THE MANUFACTURER’S MARK OR SYMBOL – QUALITY GRADE – WORKING LOAD [TON] – TRACEABILITY CODE BY MANUFACTURING BATCH; INFORMATION ON THE QUALITY CERTIFICATE: A) QUANTITY AND DESCRIPTION, B) QUALITY GRADE (4, 6, 8) IF APPLICABLE, C) TRACEABILITY CODE BY MANUFACTURING BATCH, D) TRACEABILITY CODE BY MANUFACTURING BATCH. MANUFACTURING BATCH, D) TEST LOAD APPLIED, E) MAXIMUM WORKING LOAD [TON], F) INDICATION THAT SAMPLES FROM THE SAME MANUFACTURING BATCH HAVE BEEN SUBJECTED TO A DYNAMIC FATIGUE TEST (20. 000 CYCLES) WITH A LOAD OF 1.5X THE MAXIMUM WORKING LOAD, IF THE SHACKLE HAS A CAPACITY OF LESS THAN OR EQUAL TO 32T, G) LP TEST WITH APPROVED TECHNICAL REPORT; MANUFACTURER 1: TERRIER; PART-N 1: 862730; MODEL 1: 3 TSCC; MANUFACTURER 2: CM – COLU MBUS MCKINNON

La industria de alimentos y bebidas enfrenta constantemente desafíos para garantizar la seguridad alimentaria, aumentar